Edible Bugs: Another Reason to be Thankful for Mothers
Growing up, my mom was always careful about what we ate. She was the kind of mother who stuffed her children full of vitamins, and tortured them with cod liver oil and wheat germ. Desserts were infrequent and junk food was seldom allowed in the house. I grew up believing that all good mothers were ordained by God to feed their children well, even when as a child, I would rather have had a Twinkie. This is why, when I saw Florence Dunkel on a TV news program this week, I was a bit dismayed. Dunkel looks like the stereotypical grandmother. You could easily picture her on a rocking chair with a large book and a child on her lap. So I was floored this week when I discovered that she advocates that people, even little children, should eat (wait, steady yourself) bugs. That’s right, creepy crawly, antenna wiggling, wings fluttering, bugs.
Dunkel is an Associate Proffessor at Montana State University and is editor-in-chief of the Food Insects Newsletter. She has been trying to get people to eat insects for years. Actually, it’s really only we, in the developed world, that need to be persuaded. Eighty percent of the world’s population eats insects. Of the 1.1 million species of insects that scientists have identified, 1,700 of them are edible. Insects have more protein per weight than cows and twice as much B-12. They also take less food to raise and as you know, many insects are identified in the Bible as good for food.
So why aren’t more Christian mother’s in America feeding their children insects? Well, there may be many reasons, but probably the most scientifically verified and statistically validated reason is simply because insects are “yucky.” It’s about this time in my articles that I take my introduction and cleverly weave it into some spiritual lesson. However, yucky is really not spiritual. Yucky is just . . . well, yucky.
I guess after thinking of Florence Dunkel, a 69-year-old woman, who to me, looks so grandmotherly, feeding some unsuspecting child mealworms or crickets, I suddenly found new appreciation for wheat germ and cod liver oil. On this Mothers Day weekend, I have one more thing to be thankful for. I’m just praising God that in her pursuit of healthy meals for her children, my mother didn’t feed her children insects. And for all the mothers who also didn’t feed their children insects, “Way to go, moms!” Happy Mother’s Day.
